Never too old...

Before:




After:

Ph: AnAm



Reading "A Cook's Tour", nothing worth writing about, but its 'Ok'. Foie gras and caviar sounds mighty good though. I think I seriously am starting to ditch the veg thing. Conflicted/ Denial. Sigh.
(Let me mention while carving pumpkins, they grilled bacon wrapped hotdogs. Yea I missed out I know.)

edit: Okay I take it back. Now that I've read it Cook's Tour is pretty splendid. A highlight is a visit to SF and his description of the city is actually on point! Especially with the city's fascination with Fernet... I think it gives Bourdain some deserved credibility.