Yeesh. I believe when I first decided to cut meat from my diet I was 19 going on 20. I thought of it to be unethical, cruel, contradicting, and it made me lose a good 10 lbs over the course. I ate seafood, then gradually cut out the fish, then milk, and eggs. I did this for about 4 more years (even in the PI)... and then I sometimes ate chicken wings <3, then I ate all seafood, then I had steak in Argentina..so on and so forth. I am still a conflicted person, but I did read this over dinner of a hot link, and after buying from the store hummus, soy bacon, drumsticks and a pack of salami. I do like wings and love sushi, but it's true that being free of meat gives you a clear mind. All of a sudden you're no longer conflicted with your ideals.. but the trade off is you get all the annoying 'why don't you eat meat' fuss dealing with everyone and anyone else in every meal you don't eat by yourself.
We have been disconnected with how our food is made, and have a disregard for animals because of the way we perceive their role in our social and cultural existence. A lot of what Foer describes in here is similar to Schlosser, Cook, and Pollan in their pov of the food industry. It's even the same sentiments that Sinclair expressed in Jungle, which is that factory farming is as unethical as life gets and what is in the meat we eat is really making us sick. Foer dug deep in his research, and he mostly proves points on how animals, even fish are intelligent and have the receptors for pain and emotion. Not too much of a influencing point (animals communicate and have feelings too?), but it is true that most of us can't eat a porkchop, after seeing a pig get his snout cut off and skinned while conscious. Or even how our Thanksgiving meals are nothing like what the Pilgrims had...and chickens get dipped in 11% chemicals (apparently it says on the label) and the water used to clean contaminated birds (feces soup). Are we really that ignorant? I know I am...
..how about if not eating meat is not such a big deal. and the USDA sucks.
1 comment:
really? 21,000? i just did some math... suppose the "average american" lives to be 70 years old, that comes out to about 25,550 days. That's about 0.82 animals a day. i don't know about most americans, but i only eat a very small portion of a cow per day. it might take me weeks to finish an entire cow. sure fish and chicken are small animals, but i still doubt that i eat one whole animal per day. i wonder where that fuzzy math comes from.
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